Turning Spent Coffee Grounds into Eco-Conscious Profits
Sustainably transforming coffee “waste” into
valuable resources for a circular economy
The every day problem with spent coffee grounds
Over 2.23 billion cups of coffee are consumed worldwide.
57 million kg of spent coffee grounds are thrown out.
In Canada, 80 tractor trailers of coffee grounds are disposed of.
The traditional coffee bean lifecycle
With traditional processes, the consumer’s part of the coffee bean lifecycle begins and ends with their cup of coffee. It’s grown, cultivated, and curated to ensure that the best part of the morning is a fresh a cup of coffee. But after that brew, those coffee grounds are spent. Quick-service coffee shops discard these grounds, producing large amounts of greenhouse gas emissions.
With RFINE technology, spent coffee grounds (SCG) are sustainably transformed into food-grade resources for a circular economy.
The coffee bean lifecycle with RFINE
With RFINE technology, spent coffee grounds find new life as a food-grade and nutritious ingredient.
Our technology seamlessly integrates into existing operations while reducing waste disposal costs and greenhouse gas emissions from diverting coffee grounds from landfill, fostering a sustainable circular economy for coffee grounds.
