Turning Spent Coffee Grounds into Eco-Conscious Profits
Sustainably transforming spent coffee grounds into
valuable resources for a circular economy
The every day problem with spent coffee grounds
Over 2.23 billion cups of coffee are consumed worldwide.
60 000 tonnes of spent coffee grounds are thrown out.
In Canada, 80 tractor trailers of spent coffee grounds are disposed of.
The traditional coffee bean lifecycle
With traditional processes, the consumer’s part of the coffee bean lifecycle begins and ends with their cup of coffee. It’s grown, cultivated, and curated to ensure that the best part of the morning is a fresh a cup of coffee. But after that brew, those coffee grounds are spent. Quick-service coffee shops discard these grounds, producing large amounts of greenhouse gas emissions.
With RFINE technology, spent coffee grounds (SCG) are sustainably transformed into food-grade resources for a circular economy.
The coffee bean lifecycle with RFINE
With RFINE technology, spent coffee grounds find new life as a nutritious food-grade ingredient.
Our technology seamlessly integrates into existing operations while reducing disposal costs & greenhouse gas emissions by diverting SCG, fostering a sustainable circular economy.
