Solving the Problem
at the Source
We’re on a mission to make coffee waste sustainable and delicious. We do this by developing processing technologies that enable coffee vendors to upcycle their coffee waste into value-added ingredients at the source.
An integrated
full circle system
Our focus on sustainability means we’ve developed creative solutions that reduce methane pollution from coffee waste without adding trucks to the road by central processing.
This enables coffee vendors to save money from solid waste tipping fees without disrupting operations.
RFINE’s KAFFIKA Drying Technology
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1. Preserving Spent Grounds
RFINE’s patented technology enables customers to safely preserve spent coffee grounds, saving waste disposal fees by diverting this waste from landfills, thus reducing greenhouse gas emissions.
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2. Processing Spent Grounds
The KAFFIKA system processes and stabilizes the spent coffee grounds, resulting in shelf-stable ingredients that continue to provide valuable nutrients in a sustainable circular system.
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3. Food Grade ingredient Output
The output of the KAFFIKA process is a food grade ingredient that is rich in nutrients and can be use in ample food products recipes and is also a valuable ingredient for animal feed.
Our Services
Quick Service Coffee Shop
Do you own a quick service coffee shop in Canada or the United States and are interested in improving your environmental impact while reducing costs?
Reach out for a free assessment!
Offtake Ingredients
Are you interested in purchasing wholesale food-grade and highly nutritious offtake materials generated from spent coffee grounds that are high in fiber and antioxidants?
Schedule a call to learn more!